Fibers, legume and vegetable flours, Gluten-Free mixes, Salt Substitutes and Lecithins constitute a great share of FALCON’s Functional & Nutritional products.

Dietary Fibers, organic and conventional, are incorporated into Baked Goods, Beverages, Snacks, Fruit Preparations, Meat, Pasta and Soups due to their gel-forming ability, texturizing and thickening effects, as well as for their beneficial health properties. Our Gluten-Free, high-protein, legume and vegetable flours, provide a healthy and functional alternative and increase nutritional value.

FALCON covers a wide range of emulsifiers, such as Soy and Sunflower Lecithin, widely used in Food, Pharma and Cosmetic industry.