Ingredients · Category 08
Egg Products
Eggs are a valuable ingredient in many products due to their nutritional benefits and protein content. We provide Liquid Egg Pasteurized, Whole Egg Powder, High Gel Albumin Powder and Egg Yolk Powder to produce protein-rich food products.
About Egg Products
In addition, Albumin works as an emulsifier in dressings & sauces, as well as a binding agent in several products in the Meat Industry, Confectionery and Bakery.
Products
3 products.
- EG004Egg alternatives
- Egg Liquid Pasteurized
- Egg Powder
Applications
Where they’re used.
The applications our customers use them in most, with every product for each.
The Falcon Table
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